Compact meat mincer for sales counter and preparation area.

The FW-N 22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.

AREA OF USE
• Where shoppers are looking for freshness, ground meat or tartar should be prepared in front of their eyes. And the compact FW-N 22/82 is the perfect fit.
If you offer high quality, fresh ingredients, also ground meat, vegetables and other food should be processed "à la minute".

HIGHLIGHTS
Gentle cutting process with the Bizerba worm solution; available for all customary cutting systems
Robust, with s/s housing, worm, and built with high protection for a long service life
Front side operation with exchangeable worm housing to meet highest hygienic regulations
Seamlessly welded, thick-walled product tray